F&B Captain

Join Accor, a global leader in hospitality, as an F&B Captain in the vibrant city of Bogor, Jawa Barat. This is a unique opportunity to lead a dynamic team in delivering exceptional dining experiences to our guests. As an F&B Captain, you will play a pivotal role in ensuring our restaurants meet and exceed guest expectations, while also driving operational efficiency and team performance.

At Accor, we are committed to providing a world-class hospitality experience. Our restaurants in Bogor are known for their vibrant atmosphere, diverse menus, and exceptional service. As an F&B Captain, you will be responsible for overseeing the daily operations of our restaurants, including staff management, inventory control, and ensuring that our food and beverage offerings are of the highest quality.

This role offers a dynamic and challenging environment, with opportunities for professional growth and development. You will work closely with our culinary team, housekeeping, and front office to ensure a seamless guest experience.

📋 Tanggung Jawab Pekerjaan

• Oversee the daily operations of the restaurant, including staff management, inventory control, and quality assurance.
• Ensure that the restaurant meets and exceeds guest expectations through exceptional service and food quality.
• Drive operational efficiency and team performance through effective leadership and communication.
• Manage and maintain the restaurant's inventory, including ordering, receiving, and storing food and beverage items.
• Work closely with the culinary team to ensure that the restaurant's menu is diverse, appealing, and of the highest quality.
• Monitor and maintain the restaurant's cleanliness and hygiene standards, working closely with the housekeeping team.
• Ensure that the restaurant's sales and revenue targets are met and exceeded.
• Provide exceptional guest service and resolve any issues or complaints in a timely and professional manner.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a leadership role within the hospitality industry, preferably in a restaurant or F&B setting.
• Proven experience in managing and leading a team, with a strong focus on operational efficiency and guest satisfaction.
• Excellent communication and interpersonal skills, with the ability to work effectively with a diverse team.
• Strong knowledge of food and beverage operations, including inventory management, cost control, and menu planning.
• Ability to work in a fast-paced, high-pressure environment, with the ability to multitask and prioritize tasks effectively.
• Familiarity with restaurant management software, such as Micros, and experience with POS systems is a plus.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Ability to obtain and maintain a valid food handler's permit and any other relevant certifications.

🛠️ Keahlian

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